Line Marie Skjoldan

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French Fries
500 DKK
French fries The science of producing fries, involves a certain flirtation with danger. You just can’t make burning hot, oil-dripping potatoes 100% safe. "You have to have a high-density potato”, a professor of Food Chemistry explains. Otherwise, you won’t get no perfect fry. And did you know, that back in 2003, when France opposed going to war in Iraq, the U.S. decided to only serve "freedom fries" in cafeterias. Pardon your french! Handmade in Sterling silver (925s)